Contact AND CATERING
We would love to cater your next event. Whether you’re planning a birthday party, family reunion, anniversary, or just an excuse to eat and have fun, Calamaki offers convenient packages and custom menus to satisfy your cravings and make any occasion memorable.
Services:
Onsite: We can serve a variety of platters or plated meals(buffet style) or an exclusive dinner. For a fun and unique experience, we can set up our charcoal grill/rotisserie onsite at your event!
Contactless drop off: We can drop off freshly prepared meals ready to eat or chilled to reheat.
Pick up: Available from our commissary kitchen(crafted kitchen) arts district, los angeles.
The fine print:
no minimum headcount
Minimum $ 500 per event
20% service charge
Vegetarian, vegan & gluten free menus
open to customize menus according to your needs
servers/barmen/cooks $30/hour + gratuity.
Menus:
Our famous charcoal grilled skewers(minimum 10 skewers):
$ 10 per skewer
- Wild salmon
- tuna
- scallops
$8 per skewer
- Spanish Octopus
- Wild caught shrimp
(3 per skewer)
- Local Fish
- lamb skewer
- rib eye skewer
$ 6 per skewer:
- Marys’ chicken
- Duroc pork
- Beef kebab
SIDES:
seafood:
fish Ceviche $8 per person
Fish stew $6 per person
oysters , uni $ market price
vegetarian: $6/person
- potato salad
- spanakopita
- Grilled seasonal veggies with pesto
greek salad with feta cheese
vegan: $6/person
- Fasolada (Bean stew)
- Black eyed pea salad
- mushroom& green pita
- seasonal soup
Deserts:
-rice pudding $6 per person
- semolina halva $5 per person
Fish ceviche, sweet potatoes with pesto, spanakopita, grilled summer squash.
Charcoal grilled skewers